Author Notes
This is a marinade that my husband Joe makes whenever we do Salmon. It involves 2 of his favorite ingredients: garlic and mustard...I only added a few flourishes for good measure. —Aurora Jimenez Haydostian
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Ingredients
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1/3 cup
Good quality Mustard
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Fresh garlic
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1-2 tablespoons
Agave
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Old Bay seasoning
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1-2 sprigs
Fresh dill
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Splash
Olive oil
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Dash
White wine
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2 pounds
Salmon filet
Directions
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Wash & pat dry your salmon filet-I like to cut it into portions for ease of BBQ, but you don't need to.
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Measure mustard into a small bowl, add garlic (crush it don't chop) use as many cloves as you like. We do about 4.
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Finely chop dill and add to marinade.
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Add some old bay (use enough as you won't season your fish directly)
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Lastly, add the olive oil and splash of whatever white wine you're drinking.
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Slather mixture all over fish and let sit while the coals get hot. Pour yourself another glass of wine
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When coals are ready, place fish directly on the grill. Cover & wait no more than 5 mins. Flip fish and let cook another 4mins or so, covered.
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Remove from grill and plate. Serve with homemade Tzatziki on the side. Yummy!
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