Author Notes
I was perusing Food 52 for an appetizer to bring for a dinner party yesterday. It was gonna be the hottest day of the year, so I wanted something refreshing. I was inspired by Sagegreen's watermelon sliders. I decided to turn the watermelon, feta, mint salad I've enjoyed in the past into an appetizer. It was a huge hit at the party and I'll definitely be doing this again. —hennef7
Ingredients
-
1
Watermelon, seedless
-
1 piece
Feta cheese
-
1 bunch
Mint Leaves
-
Basalmic Vinegar Reduction
-
Maldon Salt
Directions
-
Cut the watermelon into bite sized pieces
-
Place a small slice of Feta on top
-
Drizzle with the basalmic reduction
-
Place a Mint leaf on top
-
Immediately before serving, sprinkle with Maldon salt
-
Enjoy!
See what other Food52ers are saying.