5 Ingredients or Fewer

kale crisps

August 27, 2011
0 Ratings
  • Serves 2
Author Notes

Kale is such a super versatile veggie. You can stir fry, eat it raw or bake to create kale chips--which is my sure-fire way to get my son to eat kale. It's so simple that not only will my son eat it, he can make it himself too. Sometimes I top pizzas with this for an added crunch and greens. —edamame2003

What You'll Need
  • 1 bunch kale (lacinato works well)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 lemon juice
  1. separate the kale leaves from the rib and tear into 'chip'-sized pieces
  2. after washing and drying the kale, add salt and massage the kale for about a minute, evenly distributing the salt.
  3. let the kale sit for about 10 minutes.
  4. mix in the olive oil and lemon juice to coat the leaves.
  5. place on a baking tray (I line mine with parchment paper) and bake at 350 for 10 minutes or until crisp.
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I work in the entertainment business, and in my free time, I really enjoy growing my own vegetables, trolling my local farmers markets and trying to re-create yummy dishes I eat at my favorite restaurants. My son is a big influence on how and what I cook. He's my guinea pig and promises to try anything I make once. Luckily the recipes on food52 are bountiful and delicious.

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