Author Notes
I started making this receipt, about 20 yrs ago, my family doesn't like beans so I thought lets make a soup with the beans mashed up,Add chicken broth and sausage and escarole . They loved it —theresa gamino
Ingredients
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1 pound
italian sausage out of casings
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3 cups
cannellini beans
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2 pieces
garlic
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2 tablespoons
olive oil
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4 cups
chicken broth or 6 to 8 bouilion cubes
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1 bunch
escaole
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2 cups
water
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2 cakes
pasta shells smallo one
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3 tablespoons
romano cheese
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2 pieces
chopped celery
Directions
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saute garlic in olive oil, add crumbled sausage and brown, Mashed your beans then add everything into your stock pot except pasta and cook for 40 minutes on low . Cook your pasta drain add to your soup when it is finished
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