Crispy Parmesan Kale Chips
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Adrienne June 20, 2014
I use nutritional yeast in place of parm and curry powder & sea salt very yummy and these cooking directions are perfect!
AntoniaJames November 23, 2012
Served these before our big Thanksgiving dinner yesterday. Phenomenal! We loved them. And so easy -- all prep was done on Tuesday. Just perfect for a big holiday!! Will definitely make these again. ;o)
dinam November 26, 2011
These are great. I used pecorino Romano since that is what I had grated & heirloom variety of kale from farmers market. Three bunches gobbled up by 8 party guests in minutes!
arielleclementine November 13, 2011
these were really wonderful! a fool-proof kale chip recipe- thanks for sharing!
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