Kale bread salad with lemon poppy seed vinaigrette

Ingredients

• For the salad
• 4 cups kale
  
• 2 cups croutons
  
• ¹/₃ cup roasted, salted sunflower seeds
  
• ¹/₄ cup pomegranate seeds
  

• Poppy seed vinaigrette
• 4 tablespoons olive oil
  
• 2 tablespoons rice vinegar
  
• 1 teaspoon honey
  
• 1 teaspoon mayonnaise
  
• 1 teaspoon lemon zest
  
• 1 teaspoon lemon juice
  
• ¹/₄ teaspoon salt
  
• 1 tablespoon poppy seeds