Spring Spinach & Couscous Salad with Maple Mustard Dressing

Ingredients

• Maple Mustard Dressing:
• 2 tablespoons pure maple syrup
  
• 2 tablespoons full-fat coconut milk
  
• 1/4 cup brown or dijon mustard
  

• Salad:
• 4 cups fresh spinach leaves
  
• 2 cups cooked couscous
  
• 1 cup cooked kidney beans, rinsed
  
• 1/2 cup pomegranate seeds (arils)
  
• 1/2 medium onion, thinly sliced
  
• 1/2 cup raw almonds
  
• 1 large avocado, pit removed and diced
  
• 1 handful fresh basil leaves