Sautéed Greens w/ Caramelized Onions, Prunes & Goat Cheese

4.0
3 Ratings

ttfn300

Sautéed Greens w/ Caramelized Onions, Prunes & Goat Cheese
Serves
2-3

I think this dish could win over any green-hater, with sweet notes from the prunes and caramelized onions!

While I used a mixture of kale and beet greens, you could use whatever you have on hand!


Ingredients

  • 2 tablespoon extra virgin olive oil
  • 1 large red onion
  • 8 cup roughly torn greens (I used kale and beet greens)
  • 1/3 cup chopped prunes
  • 1/4 cup chopped, toasted walnuts
  • 2 ounce goat cheese, crumbled

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Directions

  • Step 1

    In a heavy-bottomed skillet, heat oil over medium heat.

  • Step 2

    Once oil is hot, add onions, stir to coat and cook 2-3min.

  • Step 3

    Reduce heat to low, then continue to cook until onions are soft and browned (usually ~15-20min).

  • Step 4

    Add in greens and 1-2T water, stir, and cook until greens have softened.

  • Step 5

    Stir in beets and prunes, then transfer to a plate and top with goat cheese and walnuts.

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