Author Notes
I think this dish could win over any green-hater, with sweet notes from the prunes and caramelized onions!
While I used a mixture of kale and beet greens, you could use whatever you have on hand! —ttfn300
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Ingredients
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2 tablespoons
extra virgin olive oil
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1
large red onion
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8 cups
roughly torn greens (I used kale and beet greens)
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1/3 cup
chopped prunes
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1/4 cup
chopped, toasted walnuts
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2 ounces
goat cheese, crumbled
Directions
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In a heavy-bottomed skillet, heat oil over medium heat.
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Once oil is hot, add onions, stir to coat and cook 2-3min.
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Reduce heat to low, then continue to cook until onions are soft and browned (usually ~15-20min).
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Add in greens and 1-2T water, stir, and cook until greens have softened.
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Stir in beets and prunes, then transfer to a plate and top with goat cheese and walnuts.
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