Author Notes
I was looking for a late night snack - and this is my new obsession.....Really no measurements - just throw together melt and enjoy! —Lena S.
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Ingredients
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4 handfuls
yellow corn tortilla chips
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2 handfuls
grated gruyere cheese
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2 tablespoons
pesto
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2 dashes
habanero hot sauce (store bought is fine)
Directions
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Lay tortilla chips on plate or tray (ideal is baked in the oven, but sometimes I just toss it all on a plate and microwave...food52ers don't hate me..)
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Dollop the pesto on top of the tortillas. Then cover with grated cheese. Top off with dashes of habanero hot sauce if you like it spicy...
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Heat until cheese is melted. Don't burn the roof of your mouth when you inhale these!
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