Sesame
Collard Oshitashi
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12 Reviews
Susan A.
August 18, 2020
Could have been really good, but the ginger ruined it. Might try again without it.
deanna1001
October 8, 2011
I made this with my CSA collards haul this week - it was soooo good! It's nice to have a quick cook method - and an unusual collards recipe. (Left out the bonito flakes first serving - still tasty.) Will make this again and link to it on my CSA website. Thanks!
Akiko
September 8, 2011
It's ohitashi not oshitashi
student E.
September 9, 2011
i've actually seen it spelled both ways (google search with both spellings turns up similar recipes). i wonder if both are accurate due to different japanese romanization systems? i don't speak japanese, but in chinese, for example, you can write sichuan or szechuan depending on which romanization you use.
Ghost T.
September 11, 2011
Correct, in Japanese it's "???", or o-hitashi, which means boiled greens in soy (or bonito) sauce.
Oshitashi doesn't mean anything. The closest word I can think of is ???? (oshitaoshi), which means to push somebody over!
Oshitashi doesn't mean anything. The closest word I can think of is ???? (oshitaoshi), which means to push somebody over!
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