This is a wonderful and simple salad. Be sure to use baby bok choy. It's milder and softer than regular bok choy.
I used almond butter but you could definitely substitute peanut butter. If you can get a hold of any, use natural peanut butter (as in NOT Skippy). The taste is more 'real.' (It tastes like actual peanuts!) —Ordinary Blogger (Rivki Locker)