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Author Notes: This cranberry sauce is sweetened with apple cider and a touch of maple syrup, rather than conventional sugar, for a healthier but flavorful Thanksgiving condiment. —c.levine
ounces organic cranberries
cup apple cider
cup maple syrup
- Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat.
- Reduce heat to medium low and simmer, stirring occasionally, for 10 minutes. Berries will pop and burst.
- Remove from heat and cool; refrigerate until ready to serve.
- This recipe was entered in the contest for Your Best Cranberry Sauce