Author Notes
This cranberry sauce is sweetened with apple cider and a touch of maple syrup, rather than conventional sugar, for a healthier but flavorful Thanksgiving condiment. —c.levine
Ingredients
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12 ounces
organic cranberries
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1 cup
apple cider
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1/3 cup
maple syrup
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1/4 teaspoon
cinnamon
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1/4 teaspoon
allspice
Directions
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Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat.
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Reduce heat to medium low and simmer, stirring occasionally, for 10 minutes. Berries will pop and burst.
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Remove from heat and cool; refrigerate until ready to serve.
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