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Maple Spiced Cranberry Sauce

by:
November  2, 2009
4.8
4 Ratings
  • Serves 6
Author Notes

This cranberry sauce is sweetened with apple cider and a touch of maple syrup, rather than conventional sugar, for a healthier but flavorful Thanksgiving condiment. —c.levine

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Ingredients
  • 12 ounces organic cranberries
  • 1 cup apple cider
  • 1/3 cup maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
Directions
  1. Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat.
  2. Reduce heat to medium low and simmer, stirring occasionally, for 10 minutes. Berries will pop and burst.
  3. Remove from heat and cool; refrigerate until ready to serve.
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5 Reviews

Write a Review
Matthew J. November 27, 2020
I make this for thanksgiving every year. It is perfect: easy to make the day ahead and delicious.
Seag November 25, 2016
This was extremely easy to make the day of and tasted wonderful. Will save this recipe to make again. Thanks for sharing!
Droplet September 7, 2011
I,too, like that you put those three together. It would be nice with some pumpkin biscuits. I was wondering if you have ever tried canning it?
Food B. November 2, 2009
Cranberries, apple cider, and maple? They're all of my favorite New England flavors.
c.levine November 5, 2009
Indeed ... now if only there was a way to include pumpkin we'd have all the bases covered.