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Prep time
5 minutes
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Cook time
5 minutes
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Serves
12
Author Notes
Canadians make everything with maple syrup. That sugar swap, plus a couple of small tweaks, take your homemade cranberry sauce from good to great. —Theresa Lemieux
Ingredients
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8 ounces
fresh cranberries
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½ cups
pure maple syrup
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⅛ teaspoons
sea salt
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1 pinch
ground cloves
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1
zest and juice of an orange
Directions
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Put all ingredients in a pot, and bring to boil over high heat. Put a lid on and cook over medium heat. When you no longer hear the cranberries popping, about 5 minutes, turn off the heat.
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Remove from heat and let cool to room temperature.
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