Make Ahead
Warm Summer Shrimp Salad
Popular on Food52
9 Reviews
ibbeachnana
September 15, 2011
Absolutely perfect. Picking up our winter supply of shrimp off the boat tomorrow and I can't wait to have this shrimp salad. My only problem will be finding suitable tomatoes unless some of the stands still have some late season tomatoes.
Thanks, love it.
Thanks, love it.
virginia W.
September 14, 2011
PShaw. No worries. I am glad to see folks enjoying the video and I know they'll enjoy the recipe! It was great, great, great working with y'all and seeing Amanda again. Many thanks! Best VA
Judith H.
September 14, 2011
Sorry, I sent my last comment twice. I do want to try this recipe. It sounds fantastic. I will definitely make it in Florida with the wonderful Gulf shrimp from the farmer's market.
Judith H.
September 14, 2011
Oops! Check ingredient list. What are we to zest and quarter? It is mentioned in the directions.
Judith H.
September 14, 2011
Oops! Your list of ingredients neglected to list "lemons" . They were mentioned in the directions so we knew what to zest and quarter.
dymnyno
September 12, 2011
I love this! I did a similar salad last night using leftover lobster( i'm on Nantucket)' but using shrimp and POPCORN is brilliant!
Kitchen B.
September 12, 2011
So glad to see yogurt pots feature....I'm an avid French yogurt pot collector!!!! Recipe looks and sounds good and fab to see popcorn feature in an innovative way.
MrsWheelbarrow
September 12, 2011
I can't wait to try this. And the popcorn idea is so fun! Perfect late summer/early fall picnic fare, popcorn and all.
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