Make Ahead

Simple Cranberry Relish

by:
November  2, 2009
Author Notes

This relish can be made well before the holiday feast; it keeps well in the refrigerator for 2-3 weeks. It also freezes well. Use with turkey, chicken, ham, or pork.

Loulies

  • Serves 6 cups
Ingredients
  • 1 lemon, quartered and seeded
  • 1 orange, quartered and seeded
  • 1 1/2 cups fresh or frozen whole cranberries
  • 2 cups dark brown sugar
  • 1 1/2 cups raisins
  • 1/2 cup white vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cinnamon stick
In This Recipe
Directions
  1. Cut lemon and orange into pieces no bigger than 1/2". Place them in a large saucepan with all the other ingredients. Bring the mixture to a boil over medium heat, reduce the heat, and simmer for 15 minutes. Remove the cinnamon stick. Cool and refrigerate.
Contest Entries

See Reviews

See what other Food52ers are saying.

Review