Author Notes
This relish can be made well before the holiday feast; it keeps well in the refrigerator for 2-3 weeks. It also freezes well. Use with turkey, chicken, ham, or pork.
—Loulies
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Ingredients
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1
lemon, quartered and seeded
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1
orange, quartered and seeded
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1 1/2 cups
fresh or frozen whole cranberries
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2 cups
dark brown sugar
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1 1/2 cups
raisins
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1/2 cup
white vinegar
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1/2 teaspoon
ground cinnamon
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1/2 teaspoon
ground cloves
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1/2 teaspoon
freshly grated nutmeg
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1/2
cinnamon stick
Directions
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Cut lemon and orange into pieces no bigger than 1/2". Place them in a large saucepan with all the other ingredients. Bring the mixture to a boil over medium heat, reduce the heat, and simmer for 15 minutes. Remove the cinnamon stick. Cool and refrigerate.
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