Ingredients
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6 cups
fresh cranberries
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2 cups
water
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2 cups
sugar
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1
cinnamon stick
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1
star anise
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1
orange, juice and zest
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1 pinch
kosher salt
Directions
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Put all ingredients in a medium pot and bring to a boil over a medium-high flame. Lower the flame to medium-low and let simmer for 20 minutes, stirring frequently.
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Remove from the heat, let cool to room temp. Remove the star anise and cinnamon stick. Serve cool or room temp.
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