5 Ingredients or Fewer
The Wedding's Over Simple Salad
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lapadia March 5, 2013
YES! A wonderful burst of flavor with every bite...hmmm, I missed it the first time around.
boulangere March 11, 2013
Thank you! I still make this whenever I have an abundance of the one or the other.
growinggourmand October 2, 2011
So simple, but sOOOOOOOOOO delightful! It is so wonderful how grilling really enhances the flavor of these veggies in a way that is pleasantly surprising!
ashleychasesdinner September 17, 2011
The recipe title is great!! I love the simplicity of putting together a few really good ingredients! Thanks for sharing!
boulangere September 17, 2011
Oh, you're so kind. We were honestly amazed by the combination of the grilled scallions, tomatoes, olive oil, salt and pepper. We'd intended to dress them with a good vinaigrette, and decided they had produced their own dressing.
hardlikearmour September 14, 2011
Yum! Love grilled green onions. This sounds divine and I can just imagine eating it with a big ol' hunk of batard.
boulangere September 19, 2011
By the way, your grilled onion salsa was inspirational here. We have two cases left that we're going to grill off and freeze tomorrow.
wssmom September 13, 2011
Lizthechef September 13, 2011
Looks like what I will be shopping for at the Coronado Farmers Market this afternoon to go with our grilled pork tenderloin tonight.
aargersi September 13, 2011
Hey come on down here and bring those onions - vacation by the pool - wssmom can be in charge of drinks, everyone else can come make snacks ... Henry can come over and be in charge of being cute!
inpatskitchen September 13, 2011
I love that tomatoes "create" their own dressing and do it often... lovely salad!!
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