Make Ahead

GARAM MASALA flavour for your Stuffing

by: pauljoseph

November 2, 2009

0

0 Ratings

Serves 20

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Author Notes

My family spices combination A Indian flavor for your thanksgiving stuffing. Whatever it is, mix it all together, moisten with cream or butter if too dry, and season to taste with garam masala .Garam masala, from Hindi(Our Language in INDIA) garam, "Hot" and masala "mixture", is a basic blend of ground spices common in Indian —pauljoseph

Ingredients

10 Grams Cloves
10 Grams Cinamon
5 Grams Cardamom
50 Grams Geera
50 Grams coriander
20 Grams Pepper
2 pieces Nutmeg

Directions

Combine all spices and roast in a dry frying pan until give off their fragrance. Grind spices. Store in air tight container.

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7 Reviews

A C. June 25, 2010

I am here - thank you for the referral - and I will try this. I have a Thermomix and it is perfect for making my own spice mixes!
:)
Valerie

pauljoseph June 26, 2010

Thank you

Tony S. February 26, 2010

I'm making mushroom matar this weekend and want to make my own garam masala. One question I have is whether after roasting the spices if you remove the outside of the cardamom pods and only grind the seeds or if you grind the pods and the seeds?

Thanks!

pauljoseph February 26, 2010

Tony S no need to remove the outside cardamom pod you can grind pod and the seed.

TheWimpyVegetarian November 3, 2009

Thanks much!

pauljoseph November 3, 2009

ChezSuzanne Geera or jeera means cumin seed

TheWimpyVegetarian November 3, 2009

Sounds great, but I'm not familiar with geera? Looks like it's a major component at 50g, so I should try to get it to make this. If I can't find it, can you recommend a substitute?