GARAM MASALA flavour for your  Stuffing

By pauljoseph
November 2, 2009
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Author Notes: My family spices combination A Indian flavor for your thanksgiving stuffing. Whatever it is, mix it all together, moisten with cream or butter if too dry, and season to taste with garam masala .Garam masala, from Hindi(Our Language in INDIA) garam, "Hot" and masala "mixture", is a basic blend of ground spices common in Indianpauljoseph

Serves: 20

  • 10 Grams Cloves
  • 10 Grams Cinamon
  • 5 Grams Cardamom
  • 50 Grams Geera
  • 50 Grams coriander
  • 20 Grams Pepper
  • 2 pieces Nutmeg
  1. Combine all spices and roast in a dry frying pan until give off their fragrance. Grind spices. Store in air tight container.

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