GARAM MASALA flavour for your  Stuffing

November 2, 2009

Author Notes: My family spices combination A Indian flavor for your thanksgiving stuffing. Whatever it is, mix it all together, moisten with cream or butter if too dry, and season to taste with garam masala .Garam masala, from Hindi(Our Language in INDIA) garam, "Hot" and masala "mixture", is a basic blend of ground spices common in Indianpauljoseph

Serves: 20

Ingredients

  • 10 Grams Cloves
  • 10 Grams Cinamon
  • 5 Grams Cardamom
  • 50 Grams Geera
  • 50 Grams coriander
  • 20 Grams Pepper
  • 2 pieces Nutmeg
In This Recipe

Directions

  1. Combine all spices and roast in a dry frying pan until give off their fragrance. Grind spices. Store in air tight container.

More Great Recipes:
Condiment/Spread|Stuffing/Dressing|Indian|Make Ahead

Reviews (7) Questions (0)

7 Reviews

A C. June 25, 2010
I am here - thank you for the referral - and I will try this. I have a Thermomix and it is perfect for making my own spice mixes!<br />:)<br />Valerie
 
Author Comment
pauljoseph June 26, 2010
Thank you
 
Tony S. February 26, 2010
I'm making mushroom matar this weekend and want to make my own garam masala. One question I have is whether after roasting the spices if you remove the outside of the cardamom pods and only grind the seeds or if you grind the pods and the seeds? <br /> <br />Thanks!
 
Author Comment
pauljoseph February 26, 2010
Tony S no need to remove the outside cardamom pod you can grind pod and the seed.
 
TheWimpyVegetarian November 3, 2009
Thanks much!
 
Author Comment
pauljoseph November 3, 2009
ChezSuzanne Geera or jeera means cumin seed
 
TheWimpyVegetarian November 3, 2009
Sounds great, but I'm not familiar with geera? Looks like it's a major component at 50g, so I should try to get it to make this. If I can't find it, can you recommend a substitute?