Author Notes
This is such a yummy recipe and it was my lunch today, I serve it as an appetizer at a casual dinner party. I love Cambozola cheese, but this is just as good with Gorgonzola, Brie or Camembert. —ibbeachnana
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Ingredients
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4
1/2 inch thick slices of ciabatta bread
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4
slices Cambozola cheese
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2
slices of prosciutto cut into 1/4 strips
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olive oil
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Crema di Tondo (balsamic cream)
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1/2
pear peeled and cored, 2 slices for each toast
Directions
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Brush ciabatta slices with olive oil and grill until golden, put slices of cheese on bread followed with pear slices and prosciutto strips, Bake at 400° until cheese is melted and serve with a drizzle of the balsamic cream.
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