Author Notes
This sweet and savory pizza is just what the doctor ordered! Fruit, vegetables and protein all in one - it doesn't get better than this. —Jas
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Ingredients
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1 packet
original Naan bread (2 per packet)
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6 tablespoons
olive oil
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6 ounces
fresh Mozzarella cheese, sliced
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3 ounces
prosciutto, torn into pieces
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1
small pear, sliced
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1-2
Roma tomatoes, sliced
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1/4 cup
shaved or sliced Parmesan cheese
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fresh basil leaves
Directions
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Preheat oven to 420 degrees Fahrenheit.
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Place Naan bread on an ungreased cookie sheet. Brush tops with olive oil. Top with mozzarella slices, about 3-4 per crust (it doesn’t need to be completely covered with cheese). Add remaining ingredients ensuring not to overcrowd. You might have leftover ingredients but they make a great snack in between meals.
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Place in the oven and bake for 10 minutes or until the bread is browned on the edges and cheese has melted. Serve immediately. Enjoy!
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