Chive
Monica's Sour Cream and Chive Mashed Potatoes
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28 Reviews
Jenluv
November 23, 2022
These are my thanksgiving recipe for the best mashed potatoes omg.. I’m going to add garlic this year and see how they turn out
Isa
November 21, 2017
Hey, if we bring it to a Thanksgiving potluck, is it better just to cover it to keep it warm? Or can we warm it right before serving in a pan? Or should it be warmed in the oven? This will be my first mashed potato ever :)
EmilyC
November 21, 2017
You can cover with foil and warm them in the oven. Or, if you have a crock pot (and your host has the space!) the potatoes hold really well on low for several hours. My sister-in-law is bringing them in a crock pot for our Thanksgiving dinner!
bodhi M.
December 24, 2015
IT'S XMAS EVE AND I CAN'T FIND ANY CHIVES! CAN I USE DRIED ONES? ?? OR MAYBE THYME? HELLLPP!!!
EmilyC
December 24, 2015
Yes, you can use dried ones! Just add to taste -- a little goes a long way!
bodhi M.
December 24, 2015
That's what I ended up getting. Thanks for getting back to me so quickly! XOXOX
Cindy S.
September 29, 2014
I always thought mashed potatoes were make with milk, salt, butter - just regular, plain old mashed potatoes but they never seem to be thick enough even though I just use a little bit of milk... Maybe it's the russet potatoes I used instead of yukon gold... Will have to give this recipe a try even though I've just been wanting regular mashed potatoes. If anyone has a tip for me, please share.
EmilyC
September 30, 2014
Hi Cindy -- these mashed potatoes are nice and thick so definitely give them a try! If you like the texture, I'm sure you could easily adapt them to be simpler, with just milk and butter. Although once you have them with cream cheese, sour cream, and butter, you may never go back, I'm warning you! : )
ColleenRodden
August 16, 2014
I am making this for a Birthday dinner tonight. Have to double the recipe. I will let you know how they turn out. I am excited.
EmilyC
August 16, 2014
Really hope you like them! My husband requests these for his birthday. And happy b'day to you.
inpatskitchen
December 9, 2013
Congrats on the CP Emily! I make almost the exact recipe and what's really great about it is than you can make it the day before and and re warm in a crockpot the day of!
EmilyC
December 9, 2013
Thanks IPK! I've never used the crockpot trick but my sister-in-law just told me about it. Glad to know it works well! By the way, these potatoes are amazing as the base for the Genius potato cake recipe posted a few weeks ago! http://food52.com/blog/9196-bert-greene-s-potato-scallion-cakes-fritterra
inpatskitchen
December 9, 2013
Thanks for the tip! If we have any leftover after Christmas, I will definitely make them.
foxeslovelemons
December 5, 2013
Haha YES. The world is ready for this recipe! I did sour cream and chive mashed for Thanksgiving, but now I wish I would have put some cream cheese in there too! Congrats on the CP.
EmilyC
December 6, 2013
Thanks Lori! And definitely try the cream cheese -- you may never go back! : )
LLStone
November 20, 2013
EmilyC, I had a recipe for this many years ago that I've lost. It was much like this, but substituted mayo for butter (in roughly the same quantities) and it could be frozen forever. You just had to thaw a day before then bake. I always wondered about butter instead of mayo, and am curious if you've ever frozen this? I assumed maybe the sour cream made it more freeze-friendly.... I agree, this is a killer potato.
EmilyC
November 21, 2013
I'll ask my husband if his mom ever froze these potatoes. We've never tried, mostly because any leftovers disappear quickly. I've always been surprised how well these reheat in the microwave, straight from the fridge! By the way, I see you're from Evansville. I grew up about an hour NW, on the Illinois side, and Evansville is where we'd go for bigger shopping trips, etc. It's a good part of the world.
EmilyC
November 30, 2013
My sister-in-law and brother confirmed on Thanksgiving that their mom used to freeze these potatoes with good results!
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