5 Ingredients or Fewer

Carrots Wrapped in Bacon

September 22, 2011
0 Ratings
  • Makes 4 wraps
Author Notes

These Carrots Wrapped in Bacon are perfect as an accompaniment to a grilled meat. —Lulussweetsecrets

What You'll Need
  • 4 slices of bacon
  • 4 medium carrots
  • A drizzle of olive oil
  • Salt and pepper
  1. Cut the carrots into stick shape and then put them in boil water for 1-2 minutes. This time is enough for not overcook the carrots without losing their vitamins. Season the carrot sticks with a little olive oil, salt and pepper.
  2. Separate the carrot sticks into 4 portions. In the middle of each portion, pass a bacon slice like a tape.
  3. Heat a skillet with olive oil, medium heat. Put the bacon with the ending stripe facing down for about 1 min.
  4. When the bacon is golden brown, turn and brown the carrots ends.

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