Make Ahead

Beet and Red Cabbage Salad

September 22, 2011
Author Notes

Inspired by my brother, who loves red cabbage. —cucinanicolina

  • Serves 4
Ingredients
  • 1 head red cabbage
  • 2 carrots, peeled and grated
  • 4 radishes, chopped
  • 3 beets, peeled and grated
  • 3 tablespoons tahini sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper
  • salt to taste
  • 1/2 cup pumpkin seeds
In This Recipe
Directions
  1. In a large bowl, toss all the prepared vegetables.
  2. Stir in the tahini, lemon juice, soy sauce, pepper and salt to taste.
  3. Mix well, adjusting flavors if you like.
  4. Serve with pumpkin seeds sprinkled on top.

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