Beet and Red Cabbage Salad

By cucinanicolina
September 22, 2011
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Author Notes: Inspired by my brother, who loves red cabbage.cucinanicolina

Serves: 4

  • 1 head red cabbage
  • 2 carrots, peeled and grated
  • 4 radishes, chopped
  • 3 beets, peeled and grated
  • 3 tablespoons tahini sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper
  • salt to taste
  • 1/2 cup pumpkin seeds
  1. In a large bowl, toss all the prepared vegetables.
  2. Stir in the tahini, lemon juice, soy sauce, pepper and salt to taste.
  3. Mix well, adjusting flavors if you like.
  4. Serve with pumpkin seeds sprinkled on top.

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