
Author Notes:
This cranberry sauce is inspired by a football party beverage I made last fall. The warm drink consisted of apple cider, cranberry juice, tequila, lime and cinnamon. (Need I say more?) So, I immediately thought of this flavor combination for this week´s Food52 contest. In addition, I added fresh jalapeño pepper to give the sauce a nice little kick.
Serves: 2 cups
Ingredients
-
1
12 oz. bag cranberries, washed and picked over
-
1/2
cup sugar
-
Juice of one lime
-
Juice of half an orange
-
1
Granny Smith apple, peeled, cored, cut in 1/4" dice
-
2
tablespoons gold tequila
-
1/2
teaspoon ground cinnamon
-
1
jalapeño pepper, stemmed, seeded, finely diced
-
1
teaspoon lime zest, from an untreated lime
In This Recipe
Directions
- Combine cranberries, sugar, lime juice and orange juice in a medium saucepan.
- Bring to a boil and cook over medium heat, stirring, until cranberries begin to pop.
- Stir in apple, tequila and cinnamon and cook one minute.
- Remove from heat.
- Stir in jalapeño and lime zest.
- Allow to cool to room temperature. Refrigerate at least 2 hours to allow flavors to develop.
- Bring to room temperature before serving.
- This recipe was entered in the contest for Your Best Cranberry Sauce
More Great Recipes:
Condiment/Spread|Apple|Cranberry|Fruit|Lime Juice|Tequila|Make Ahead|Serves a Crowd|Fall|Thanksgiving|Vegan
0 Reviews