5 Ingredients or Fewer

“Nur Karotten”: carrots, deconstructed

September 23, 2011
3 Ratings
  • Serves 4
Author Notes

Sometimes the best roasted vegetables are the simplest ones. These carrots look funny, shriveled up and brown, but they taste like pure honey. Give them a try and let us know what you think. Come and cook with us!

What You'll Need
  • 1 pound fresh carrots, orange or purple
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Your oven!
  1. Preheat oven to 400F.
  2. Wash and slice carrots into 1/2 inch rounds.
  3. Place carrots onto a baking sheet.
  4. Drizzle with olive oil, salt and pepper and toss to coat lightly.
  5. Spread across baking sheet.
  6. Roast for 45 minutes.
  7. Serve.

See what other Food52ers are saying.

0 Reviews