My good friend Patti aka InPatsKitchen gave me a recipe for her "Best Ever Scalloped Potatoes" years ago. At our house rutabaga and parsnips are a favorite. When thinking about the contest this week I thought of the yummy scalloped potatoes and decided to try putting a medley together. The result was well received!
This could easily be made vegan by using vegetable stock and a non dairy margarine. —GiGi26
medium potatoes peeled and thinly sliced
large onion sliced very thin and rings separated