I could only find a large rutabaga today, I bought too many parsnips and carrots for an earlier recipe. What to do, what to do. So, I had all of our favorite roots in the house. It was suggested by my non-cooking husband to put them all together and mash away. So mash I did. Sometimes the most simple things are the best. —GiGi26
5 or 6
leek light green and white part only
salt and pepper to taste
In This Recipe
Clean the leek and slice it thinly
Peel and cut the roots (vegetables) into equal sized pieces. About I inch.
Put all the vegetables in a large pot and cover with water. Bring to a boil and continue cooking until all are fork tender. About 20 minutes.
Drain and return to the pot.
Add butter and mash with a potato masher leaving some texture to the vegetables. Salt and pepper to taste.