Carrots with horseradish

By Norwegian Cooking Princess
September 27, 2011
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Carrots with horseradish

Author Notes: Someone gave me this recipe 30 years ago (nothing trendy about this one). It has become a family favorite. Decided to make it last Saturday as my contribution to a dinner party, and I lost my recipe card in the store! I am creating this from memory - and how I made it last week as
It worked, the horseradish flavor with the sweet carrots is just so good!
Norwegian Cooking Princess

Serves: 6 - 8 as side

  • 2 bunches fresh carrots
  • 1/4 cup carrot cooking water
  • 2 tablespoons dehydrated onion
  • 1/2 cup light mayonese
  • 2 tablespoons grated horseradish
  • salt & pepper
  • 1/2 cup breadcrumbs
  • 3 tablespoons butter, crumbled
  • chopped parsley
  1. Heat oven to 350 degree F Peel carrots, slice in to thin strips, lenghtwise Put in saucepan, cover with water
  2. Cook til barely fork tender, drain, saving 1/2 cup cooking water
  3. Mix dehydrated onion into hot saved cooking water, set aside to soften
  4. Mix horseradish into mayonese, slowly mix water/onion mixture into mayo, add salt and pepper to taste
  5. Arrange carrots in pretty ovenproof serving dish, pour mayo mixture on top, lift carrots a little here and there so that the sauce covers the carrots
  6. Sprinkle the breadcrumbs on top, add the butter on top, put in oven for 20 minutes. Sprinkle a little fresh chopped parsley on top and serve

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