Fall

Pumpkin Oatmeal

by:
September 29, 2011
Author Notes

When it starts to get chilly out, I love a warm bowl of oatmeal and good mug of tea. I find myself making this a lot in the mornings. —laurenp81

  • Serves 1
Ingredients
  • 1/3 cup rolled oats
  • 2/3 cup light coconut milk
  • 1 tablespoon pumpkin pulp
  • 1 tablespoon ground flaxseed
  • 1 teaspoon good vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 tablespoons dried cranberries
  • 1 tablespoon slivered almonds
In This Recipe
Directions
  1. Mix ingredients in a microwave safe bowl or mug.
  2. Microwave on high for 2 minutes or until cooked to the desired consistency.
  3. Let cool for a minute or two.
  4. Enjoy!

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  • AntoniaJames
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