Squash Spice Bread

By Witty Hunger
September 29, 2011
1 Comment
Squash Spice Bread


Author Notes: It was an adaptation from a recipe I found online, I am not sure where. However I altered it so much that it probably would be recognizable. But it is sure delicious. Spices like cinnamon and ginger add warmth and flavor. It is gluten free and dairy free!! Witty Hunger

Makes: 1 loaf

Ingredients

  • 1 cup Teff Flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 cup cooked spaghetti squash
  • 3/4 cup maple syrup
  • 1/2 cup butter substitute
  • 1 eg

Directions

  1. Pre heat oven to 350
  2. Cream maple syrup, butter substitute, squash and egg
  3. Mix Dry ingredients together
  4. Add wet and dry
  5. grease and flour bread pan
  6. Cook for 20-30 minutes

More Great Recipes:
Bread|Vegetable|Fall|Gluten-Free|Breakfast

Reviews (1) Questions (0)

1 Comment

TheWimpyVegetarian September 30, 2011
This looks really wonderful!