I made chicken stock yesterday with a family size package of wings that I roasted first, and then simmered. So...what to do with the meat - which already has a slight celery flavor from being boiled with the stock? Make my version of a retro Waldorf Salad since I had red seedless grapes to use up and a bowl of fresh, fall apples from the Farmer's Market on the counter.
Note: Photo courtesy of Southern Living Magazine www.southernliving.com —Burnt Offerings
Shredded chicken meat
large stalk of celery, finely diced
Apple, cored and finely diced (I used Rome, you can use whatever you like)
Red, seedless grapes cut in half
toasted pecans, roughly chopped (almonds or walnuts are nice too)