Grains
Southwestern Rice Salad Sandwich Filling
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25 Reviews
Burnt O.
October 9, 2011
Oh - boulangere! Thank you SO much for your message or I might have well missed this! I am so flattered and so excited that your students pursued this. I have made ChefHef's sauce in the meantime, and I intend to tweak it some more to try and approximate the sauce I so enjoyed this summer. With any luck, I'll be home again at Xmas and may try and talk the chef at the little Tex-Mex place into sharing his recipe.
I love this adaptation and can't wait to make this! You made my day - thanks!
I love this adaptation and can't wait to make this! You made my day - thanks!
boulangere
October 9, 2011
Wow, I hope you will post the recipe if you can talk him out of it because it just sounds so intriguing! Seriously, your original post stayed with me for months because the flavors and textures sounded wonderful. Thank you, thank you, thank you!
drymeat
October 5, 2011
The meal was deliciouse by far. The Peta pocket I had resembled a face in my hand but is a light fullfilling bread.
lapadia
October 5, 2011
Cheers to all...may today's success be only one of many, job well done!!!
boulangere
October 5, 2011
Such kind words, thank you lapadia. Where would we be without your Pita Bread!
meatball
October 5, 2011
thank you:) that rice salad was to die for. so much flavor, and healthy!!
boulangere
October 9, 2011
It was high on the scale great healthful properties, as well as great flavors. Great job, all of you.
growinggourmand
October 5, 2011
The presentation was so fun to put together. There is just nothing quite like the sweet and spicy flavour of southwestern foods. It paired really well with out tasty pitas/ Wonderful blend of Flavours and colors and it was so filling too! mmmmm!
sospled
October 5, 2011
The pitas were great. A fun adventure to try this delicious filling.
boulangere
October 9, 2011
Wasn't it interesting how much better everyone's technique was the second time we made them?
lapadia
October 4, 2011
This sounds AMAZING, and oh, how fun and lucky you are to be in boulangere's class. I am truly touched that my Pita was part of your class :) and definitely inspired to try this sandwich filling, soon!! Beautiful photo too!
boulangere
October 4, 2011
lapadia, your pitas were so incredibly perfect! A great lesson for us all, and thank you.
Montana C.
October 4, 2011
lapadia's Pita Breads hold up amazingly. No tearing while filling or eating. And ChefHef's Ranchero sauce is seriously almost to die for.
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