5 Ingredients or Fewer
Fall Hash
Popular on Food52
3 Reviews
Jennifer
December 27, 2013
Very Good! Made for Thanksgiving (especially for my gluten-free, dairy free niece). My family liked it so much I made the following week as a side to some pork.
AntoniaJames
October 5, 2011
Yummm. Love the colors, love the salty/smoky versus sweet, love just three ingredients, love that you're giving acorn squash the love it deserves . . . . . What a wonderful, inviting recipe!! ;o)
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