Make Ahead

Ginger Lime Spiked Cranberry Sauce

November  5, 2009
5 Ratings
Author Notes

Who says cranberry sauce has to be boring? This sauce boasts zippy ginger and tangy lime, both of which add a lot of flavor without overpowering the cranberry or wandering too far afield from traditional sauces. —coconutlime

  • Serves 8
  • 2 cups fresh cranberries
  • 3/4 cup sugar
  • 1 1/2 tablespoons grated fresh ginger
  • 2 tablespoons dark rum
  • 1/4 cup lime juice
  • 1 1/2 tablespoons lime zest
In This Recipe
  1. Place the cranberries, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken.
  2. Remove from heat and stir in the rum. Serve hot or cold.
Contest Entries

See what other Food52ers are saying.

  • Ingrid
  • Cilantro & Lime
    Cilantro & Lime
  • AntoniaJames
  • coconutlime