Author Notes: Who says cranberry sauce has to be boring? This sauce boasts zippy ginger and tangy lime, both of which add a lot of flavor without overpowering the cranberry or wandering too far afield from traditional sauces. —coconutlime
cups fresh cranberries
tablespoons grated fresh ginger
tablespoons dark rum
cup lime juice
tablespoons lime zest
- Place the cranberries, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken.
- Remove from heat and stir in the rum. Serve hot or cold.
- This recipe was entered in the contest for Your Best Cranberry Sauce