My grandma got this recipe in Washington when she lived there. Apparently, the pastor at our church wasn't that great but his wife was an amazing cook! And happy to share all her recipes. This is the best zucchini bread you'll ever taste. I promise! —cookingthespian
Walnuts or Pecans (optional)
In This Recipe
In a large bowl, beat eggs until fluffy
Add vanilla, sugar, and oil. Beat until blended.
Shred zucchini and add to mixture.
Sift dry ingredients and add gradually, blending well. Add nuts, if you so wish.
Grease and flour two loaf pans. Pour mixture equally into each pan.
Bake on 350 for 1 hour, or until butter knife inserted into the middle of the loaves comes out clean. Let cool slightly before cutting. Best served warm with a tab of butter.