Author Notes
My grandma got this recipe in Washington when she lived there. Apparently, the pastor at our church wasn't that great but his wife was an amazing cook! And happy to share all her recipes. This is the best zucchini bread you'll ever taste. I promise! —cookingthespian
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Ingredients
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3
Eggs
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3 teaspoons
Vanilla
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2 cups
Sugar
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1 cup
Oil
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2 cups
Shredded Zucchini
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3 cups
Flour
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1/4 teaspoon
Baking Powder
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1 teaspoon
Baking Soda
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1 teaspoon
Salt
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3 teaspoons
Cinnamon
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1 cup
Walnuts or Pecans (optional)
Directions
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In a large bowl, beat eggs until fluffy
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Add vanilla, sugar, and oil. Beat until blended.
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Shred zucchini and add to mixture.
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Sift dry ingredients and add gradually, blending well. Add nuts, if you so wish.
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Grease and flour two loaf pans. Pour mixture equally into each pan.
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Bake on 350 for 1 hour, or until butter knife inserted into the middle of the loaves comes out clean. Let cool slightly before cutting. Best served warm with a tab of butter.
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