Whole Wheat Banana & Cardamon Pancakes (American Style)

By • October 14, 2011 2 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Whole Wheat Banana & Cardamon Pancakes (American Style)

Author Notes: Yes, this is a "Pancake", but I often serve as a dessert or an afternoon snack. I haven't tried this for breakfast, but you can go ahead and give it a shot.. this is very easy, and can be made with any sweetener. There are a lot of substitutions suggested, so you can work with the combination that you like. Every time I see an almost ripe banana on my counter-top, I make this pancake. The original recipe is from my mom, but I have adapted it and named it "American Style".

The original recipe is "Banana Dosa" and uses Rice Flour, Jaggery (Indian Brown Sugar) and Coconut Milk.


Makes 8 small pancakes

  • 1 cup Whole Wheat Flour
  • 1/2 teaspoon Cardamon Powder
  • 2 tablespoons Chopped Walnuts/Cashews/Raisins (OPTIONAL)
  1. Wisk all the above ingredients, and make a batter, adding more/less liquids to make it "Pouring Consistency", perfect to make a pancake. Let it rest for 4-6 hours on your counter-top.
  2. In a hot ableskiver pan or griddle, add butter. When the butter sizzles, add 1/8 cup of the batter and cook until well done (turning after 2-3 minutes). Serve Hot!

More Great Recipes: Snacks|Desserts|Breakfast & Brunch|Rice & Grains|Pancakes