SEARCH

Milk/Cream

Svajda Family Kolache Dough

by:
October 15, 2011
4.7
3 Ratings
  • Makes 20
Author Notes

czech family favorite —svajwink

Continue After Advertisement
Ingredients
  • 1 cup Margarine
  • 2 packets Dry Yeast
  • 2 teaspoons Sugar
  • 2 cups Milk
  • 6 1/3 cups Flour
Directions
  1. Dissolve yeast in 1/2 cup of warm water with 2 Tsps of sugar
  2. Set water and yeast aside
  3. Add Margarine, Sugar, Eggs, & Dissolved Yeast
  4. Add flour slowly to milk to form a thick dough
  5. Knead until smooth and let rise and double in size
  6. Spoon out and shape into balls
  7. Make dent in center & fill with favorite filling
  8. Bake at 375 until well browned
Tags:

See what other Food52ers are saying.

More Great Recipes

Grandma DiLaura's Panettone

Sita's Pita Bread

Soboro-ppang (Peanut Streusel Buns) With Red Bean

Aunt Mariah's Rolls

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

1 Review

Write a Review
AntoniaJames October 16, 2011
svajwink, thank you so much for posting this! Can these be made with butter? Also, do you plan to post the recipes for your favorite fillings? We would love to see them!! And any other Czech family favorites you'd like to share!! ;o)