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Author Notes: czech family favorite —svajwink
packets Dry Yeast
- Dissolve yeast in 1/2 cup of warm water with 2 Tsps of sugar
- Set water and yeast aside
- Add Margarine, Sugar, Eggs, & Dissolved Yeast
- Add flour slowly to milk to form a thick dough
- Knead until smooth and let rise and double in size
- Spoon out and shape into balls
- Make dent in center & fill with favorite filling
- Bake at 375 until well browned
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