Christmas
Peppery bourbon gingerbread cookies with orangeĀ glaze
Contest Entries
Popular on Food52
6 Reviews
ingsquid
December 8, 2020
What can I use instead of corn syrup?
JessicaBakes
December 9, 2020
Hi there! I do strongly recommend the corn syrup for texture and flavor, so if you can get it, please do. I know we all hate corn syrup but it is only 2 tbsp. If you either can't get it or really don't want to use it, corn syrup has a similar (though not identical) texture to molasses, so you could consider amping that up. Obviously that will have an impact on flavor as well though. Hope you like the flavor of molasses! :)
Rikki G.
February 10, 2013
I just made these for my boyfriend for an early Valentine's day present. They were fantastic. I have a feeling they will requested frequently in the future. Thank you!
Barbara B.
December 11, 2011
Hi. I'm in the middle of making these -- they look amazing. But I can't find pepper in the ingredients and I'm not sure how much to add. Thanks!
JessicaBakes
December 11, 2011
I'm so sorry...a bunch of the recipes I added at this time had stuff removed. It's 1 1/2 tsp.
See what other Food52ers are saying.