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Jana E. January 6, 2020
These taste great! I also split mine into smaller logs. Mine were a lot more crumbly than the photo, not sure why, but still delicious.
Kim S. April 23, 2019
I would love to try this and make it sugar-free by substituting Pyure brand sweetener or Swerve-do you think that would work? Also, I have my own homemade dried cranberries that would go nicely I believe. Since I am following a keto diet, it would have to be sugar-free.
Giovanni C. December 3, 2014
What if i don't add eggs, still working the recipe?
RavensFeast November 26, 2014
You should try dusting the salami log in powdered sugar to look like mold!
Sharon November 23, 2014
since you add the egg yolks at the point where the mixture is still quite warm shouldn't that allay fears about them being raw? It's not going to stop me from making it.
I would think that would be the case. But some people have a fear of raw eggs. I am fine with it because I know the source of my eggs and when in doubt I use pasteurized eggs.
lunule November 23, 2014
This sounds really delicious!
lakelurelady November 20, 2014
Thank you gorboduc for your nice review. Great idea to make two logs out of the chocolate.
Erin H. November 12, 2014
Any idea how long this lasts in the fridge for or if it freezes? Any concern about the raw egg yolks?
lakelurelady November 13, 2014
I would think that it would keep in the refrigerator for at least a week. Freezing is possible, but I have not tried it. I try to use fresh organic eggs, but if you have any concerns you can buy pasteurized eggs. I hope you enjoy this treat! Thanks Erin.
lakelurelady November 13, 2014
I would say that the chocolate log would do well in the fridge for about a week. I have not tried freezing it, but do not think that would be a problem. I use organic eggs, but if you have any concern you can use pasteurized eggs. Thanks Erin. Hope you enjoy it!
vaughan November 7, 2012
what did you use for the butter cookie crumbs? thanks, looks great and i want to try it.
lakelurelady November 3, 2014
I used shortbread cookies. Sorry I did not respond originally. I just noticed your question.
jenniebgood November 8, 2011
Lakelurelady - I tested this last weekend and thought it was delicious. I love the little flecks of butter cookie and boozy cranberries - it's a great recipe!
duclosbe1 October 30, 2011
This is too cute and sounds really tasty. Yum! Thanks for sharing this recipe.
I am trying to edit this recipe. It should include 1 cup of butter cookie crumbs in the ingredient list.
lapadia October 30, 2011
Hi! Once we enter a recipe in a contest and while it is in the test kitchen we are not able to edit, later, unless you are a finalist you should be able to edit. But I saw cookie crumbs in step2 and in the ingredients it was written in (kinda), so I pretty much knew that to do. :0 thanks!
lapadia October 27, 2011
This sounds great, thanks for sharing your recipe!
Thanks lapadia. There is one ingredient missing in the ingredient list. 1 cup of butter cookie crumbs. I have not been able to edit it because of all of the problems with the new format.
Thanks lapadia. There is one item missing from the ingredients list; 1 cup of butter cookie crumbs. The new format is not allowing me to edit the recipe.
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