Make Ahead
Vanilla and Maple Spiked Cranberry AppleĀ Sauce
Popular on Food52
5 Reviews
AntoniaJames
January 8, 2010
This is so beautiful! Love the cloth underneath, too. I've never thought to use maple syrup in cranberry sauce. It's such a mild, food-friendly sweetener, I think I'll grab a bag of cranberries, while we can still get them, and try this. Soon!
Food B.
November 6, 2009
Apples, cider, and maple syrup make this the ideal New England cranberry sauce!
menumaniac
November 6, 2009
Sounds like a sweet addition to a savory meal. Maybe I'll make an American Thanksgiving dinner in Windsor, Ontario and try it! :)
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