Make Ahead
Apple, Ginger Scones
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5 Reviews
Peg A.
January 1, 2014
These were delicious ... My compliments to you for a recipe I think will become a family favorited. I didn't have dried apples so I used raisins (if I had had them, currants would be best). Also while I initially served them warm with Peach ginger jam - they were lovely cold simply with butter. Yum
Also I didn't freeze them .. My husband and grandson were too impatient to eat them ... But good to know about freezing so I can prepare a couple of batches in advance!
Also I didn't freeze them .. My husband and grandson were too impatient to eat them ... But good to know about freezing so I can prepare a couple of batches in advance!
Burnt O.
October 29, 2011
Please note - there should only be 1/4 cup of brown sugar in this recipe. I can't seem to edit it to remove the 1/4 cup of regular sugar - I'll keep trying!!
mrslarkin
October 29, 2011
Awesome!! Love the flavors here. So glad i actually inspired you BO! Yes, I want to try drying apples, too! Anyone have a recipe for that?
AntoniaJames
October 29, 2011
Fabulous! My family is absolutely going to love these. i decided recently to try drying my own apples this fall. And I was just thinking yesterday about how I really should make some apple scones. Love it!! ;o)
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