Roasted butternut squash

By • October 30, 2011 0 Comments

4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Simple and deliciousquaypocooks

Advertisement

Serves 4

  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
  1. Remove skin and seeds from butternut squash. Cut into 1 cm thick slices.Toss sliced butternut squash and carrots with olive oil, garlic, ground black pepper, se salt and thyme. Roast them in a preheated oven at 200C or 400F for 20 minutes.

More Great Recipes:
Vegetables|Ice Cream & Frozen Desserts|Side Dishes