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Author Notes: Simple and delicious —quaypocooks
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- Remove skin and seeds from butternut squash. Cut into 1 cm thick slices.Toss sliced butternut squash and carrots with olive oil, garlic, ground black pepper, se salt and thyme. Roast them in a preheated oven at 200C or 400F for 20 minutes.