Author Notes
This punch is delicious and fruity, and oh so easy to make!! —SLD
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Ingredients
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12 ounces
frozen orange-pineapple juice
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16 ounces
frozen, sliced strawberries
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1 quart
carbonated water
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1
bottle of champagne
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whole strawberries for garnish (optional)
Directions
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Puree strawberries in a blender. Add orange-pineapple juice and process well.
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Pour mixture into a large punch bowl. Just prior to serving, pour in the carbonated water and champagne.
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Garnish with whole strawberries if desired.
I am married to a great guy and together we have an amazing daughter. I have always loved to cook and was encouraged by my mother to get creative in the kitchen, and to always have fun. I have enjoyed passing on my love of cooking and baking to my own daughter, who is now a young adult and becoming quite creative in her own kitchen.
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