5 Ingredients or Fewer

Blood Orange and Ginger Punch

November  6, 2011
0 Ratings
Author Notes

I built a cocktail around two of my new favorite beverages—Italian blood orange juice and Fresh Ginger’s Original Ginger Ale. The orange juice hails from Sicily, where at the base of Mt. Etna volcanic soil aids the growth of the fruit. It is sourer than regular orange juice, and vibrantly colored. The ginger ale is made with real ginger, so it has a satisfying, almost spicy bite. These two ingredients are paired with lime and, for the adult version, liquor. For mine, I used ginger vodka, but you could use another kind vodka or rum, if you prefer. —Cristina Sciarra

  • Makes 1 10-counce drink
  • 1.5 ounces ginger vodka
  • 1/2 cup blood orange juice
  • 1/2 cup original ginger ale
  • juice of 1/2 lime
  • lime wedge, for garnish
In This Recipe
  1. Mix blood orange juice with lime juice. Right before serving, add original ginger ale and lime wedge.

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  • Cristina Sciarra
    Cristina Sciarra
  • hardlikearmour
Cristina is a writer, cook, and day job real estate developer. She studied literature, holds an MFA in Fiction Writing, and completed the Basic Cuisine course at Le Cordon Bleu in Paris. She lives in Jersey City with her husband--a Frenchman she met in Spain--and their sweet black cat, Minou. Follow her writings, recipes, publications and photography at theroamingkitchen.com.